Everglades City’s economic foundation was built upon its rich maritime resources. Commercial fishing, particularly for shrimp, mullet, and oysters, became the town’s primary industry. Local fishermen developed specialized boats and techniques adapted to the shallow, mangrove-lined waters of Southwest Florida. Shrimping, in particular, grew to national prominence, earning Everglades City the title of “Shrimp Capital of the World” during the mid-20th century.
The fishing industry shaped the city’s social fabric, economy, and cultural identity. Families often relied on multi-generational knowledge of the waterways, seasonal cycles, and market demands. The growth of shrimp processing and export businesses provided employment, attracted settlers, and connected Everglades City to broader regional and national markets.
Agricultural and Timber Enterprises
In addition to fishing, agriculture and timber contributed to the city’s early economy. Small-scale farming of vegetables, citrus, and tropical fruits supplemented residents’ livelihoods, while the dense pine and cypress forests of Southwest Florida supported a modest logging industry. Timber harvested in the region was used locally and shipped to other parts of Florida and the southeastern United States.
The combination of maritime, agricultural, and timber activities demonstrated the adaptability of Everglades City’s residents. They leveraged the unique resources of the wetlands and coastal areas to build a diversified, albeit small-scale, economy that could sustain the community through fluctuating markets and environmental challenges. shutdown123